Training courses
Food safety and water safety training courses (in-company and online)
Want to be sure your organisation has a solid foundation for food and water safety? The quality and safety of food and water starts with your employees. If they know how to maintain quality and safety, then the foundation has been laid.
Our trainers are happy to help you keep your employees' knowledge of food safety up to date. Book a special in-company training course on food or water safety, tailored to your needs, or opt for a practical e-learning that your employees can follow at a time that suits them.
Why choose a training course at Eurofins Bureau de Wit?
Eurofins Bureau de Wit has been the authority on food safety and Legionella prevention in the Netherlands since 1961. As an inspection and consultancy firm, we help large and small organisations comply with all guidelines.
✔ Practical, interactive training courses
✔ Up-to-date knowledge about food and water safety
✔ Explanations that are understandable for everyone
✔ Training courses tailored to your company
✔ E-learning also available
✔ Small investment for big gains
Food safety training
This training is designed for anyone who works with food products. During the food safety training, your employees will learn everything they need to know to handle food safely within your industry. The program is always tailored to the hygiene code that applies to your company. We focus on practical guidance to help participants apply the rules in their daily work and address the specific challenges they encounter on the job.
You can also enhance the food safety training with:
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A baseline assessment prior to the training, where our inspectors evaluate the current situation within your company. The findings from this assessment are then used during the training to discuss and address identified bottlenecks.
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An e-learning module after the training, allowing participants to revisit the material at their own pace. This helps reinforce their knowledge and ensures they retain what they’ve learned more effectively.
Allergen management training
How do you properly handle allergens to ensure that even guests with allergies can enjoy a safe meal? What needs to be arranged in the kitchen to make this possible? And how do you communicate about allergens in the right way? To teach your employees everything they need to know about allergen management, we offer both an in-company allergen management training and a short, practical e-learning module on this topic.
Both the training and the e-learning are hands-on and easy to understand, making them suitable for anyone working under a hygiene code. For production companies, we also offer a specialized training focused specifically on this theme.
Training for food production companies
We offer tailor-made training for production companies, on topics such as:
- Internal audits
- Allergen management
- Interpretation of microbiological analysis results
- Listeria control
Would you like to book training on a different subject? We can arrange that, too!
Legionelle prevention training
Preventing Legionella contamination means paying constant attention to it. Together with Eurofins C-Mark, Eurofins Bureau de Wit offers Legionella prevention training.
This training is for employees who implement Legionella control measures, and their managers, in hotels, healthcare institutions, marinas, campsites, and swimming pools.
Training aanvragen of meer weten?
Wil jij een training over voedselveiligheid of waterveiligheid aanvragen? Of wil je meer weten over de opties? Neem contact met ons op. Dan denken we graag met je mee.
Practical e-learning courses on food safety
Why choose our e-learning courses?
Expand your knowledge of food safety in an efficient and enjoyable way. Follow our e-learning courses on HACCP or allergens at your own pace.
✔ Practical
✔ Based on 60+ years of experience
✔ Get a certificate (valid for 1 year)
✔ Available in Dutch and English
✔ Competitively priced (€24.95 excl. VAT per person)
Our platform also allows managers can track completion.
Investment
Participation costs just €29.50 (excl. VAT) per person — a small investment in yourself and your team.
Click here to register yourself or your employees for our e-learning courses — you can get started right away!
Welke e-learnings zijn er?
HACCP E-learning for the Hospitality Industry
“With the HACCP e-learning, you’ll stay up to date with all laws and regulations related to food safety. In just 1.5 hours, this e-learning provides clear and easy-to-understand explanations of the rules set out in the hygiene code.“
Allergen E-learning
“In this e-learning, you’ll learn everything about allergens in food and how to handle them safely. You’ll work through interactive modules that cover key topics, and you’ll receive a guide on how to communicate about allergens in the right way.“
HACCP E-learning for the Healthcare Sector
“In this e-learning, your employees learn how to properly apply HACCP guidelines in healthcare settings. The training is practical, clear, and easy to follow, ensuring that food is prepared and served safely for patients, staff, and visitors.“
What will you gain from these e-learnings?
HACCP
After completing this e-learning, your employees will know how to apply the basic principles of food safety correctly, handle food safely, and take the right precautions to prevent foodborne illnesses. They’ll understand what HACCP is, how Dutch food safety legislation works, and how to operate in line with the hygiene code.
The training also includes practical modules on product coding and temperature control, ensuring that employees know exactly which procedures to follow in daily practice.
Allergenen
After completing this e-learning, participants will understand the difference between a food allergy and a food intolerance, know which 14 allergens must be declared by law, and learn how to identify and manage them in food products. They’ll also learn what cross-contamination is and how to prevent it, understand the legislation around allergens, and know the basic requirements for working safely with them.
In addition, the course teaches how to produce safely, label products correctly, and communicate clearly and responsibly about allergens with guests and colleagues.
Want to register 10 people or more?
Want to purchase one or both food safety e-learning courses for more than 10 people? No problem.
Please email infobdw@ftbnl.eurofins.com.