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Services
Food safety
Hygiene inspection
Training courses
Calibration
HACCP and Hygiene Code E-learning
Tools and apps
HACCP app
Industries
Hospitality
Production companies
Leisure & recreation
Retail
Butchers and poultry shops
Fuel stations
Healthcare institutions
About us
HACCP-app Portal
Inspection Dashboard
News
Contact
Sign up for the e-learning
Testing for life
News articles
Nieuwsartikelen
7/24/2026
A behind-the-scenes look: hygiene inspection
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7/22/2026
Swab or dip-slide?
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7/21/2026
Food business registration now available through MijnNVWA
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7/16/2026
Landal chooses Eurofins Bureau de Wit for a long-term partnership
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2/20/2026
Kitchen hygiene at home
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2/1/2026
Relationship Day 2026
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2/1/2026
New allergen policy
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2/1/2026
Tips from kitchen expert Marco Horsten
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5/9/2025
Practical food safety tips for catering businesses
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4/29/2025
'Best before' or 'use by'?
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4/10/2025
What is the right wording for an allergen trigger?
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3/24/2025
Butcher's tip
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3/10/2025
Wearing disposable gloves in the kitchen OR washing your hands frequently?
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2/24/2025
How to prevent a Norovirus outbreak
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2/10/2025
The ‘New’ Hygiene Code and Regulations
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12/9/2024
Pest control in the kitchen
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11/4/2024
Food safety inspections
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