E-learning new hygiene code for the hospitality industry
Get up to speed at a time that suits you.
Get up to speed at a time that suits you
The updated hygiene code for the hospitality industry is on its way. And while the fundamentals of food-safe working remain the same, as a hospitality operator you will be dealing with new guidelines, clarifications, and points of attention — for example around fermenting, vacuum sealing, delivery, cold smoking of fish, temperature control, and the demonstrable instruction of staff. In addition, the new allergen and PAL legislation has an impact on all processes in your kitchen, particularly if you produce a great deal in-house using artisanal methods.
What do all these changes mean for your kitchen? Which processes will require extra attention? And how do you ensure that staff work in accordance with the latest guidelines? In this e-learning from Eurofins Bureau de Wit, you will learn in an accessible and practical way what is changing and how to handle it on the work floor.
What will you learn in the e-learning?
During the e-learning, you will get answers to questions we frequently hear from hospitality operators.
By the end, you will know:
which changes have been made in the new hygiene code for the hospitality industry and in the allergen and PAL legislation
what you need to adjust in your existing working methods
which processes require extra attention
how to bring staff up to speed on the new approach and how to instruct them
what inspectors consider important
how to document changes in procedures, work instructions, and records
Short, clear, and practice-oriented, with interactive elements that make the training genuinely enjoyable to follow.
Why choose e-learning?
Between the lunch rush, staff scheduling, and daily operations, it is not always easy to get everyone into a training room at the same time.
With e-learning, that is no longer a requirement. It offers flexibility: staff can complete the training whenever it suits them, at their own pace, and from any location. Ideal for busy hospitality teams, new employees, or organisations with multiple sites.
This way, you train your staff at moments that work for you, without daily operations being disrupted.
What do you get out of the e-learning?
By the end, you will know exactly which ingredients are needed for a food-safe kitchen that meets the latest guidelines. That gives you confidence about what needs to be done and ensures a faster implementation. You will also receive a certificate of participation.
Who is this training for?
Do you work in the hospitality industry and are you involved in food preparation, food safety, or managing staff? Then this training is for you.
From hospitality operators and chefs to kitchen staff and team leaders: everyone who works according to the hygiene code will encounter the changes sooner or later.
For only € 35,-
Participation costs just € 35,- (excl. VAT) per person, a small investment in yourself and your team. Sign up now!
Why choose Eurofins Bureau de Wit?
Eurofins Bureau de Wit wrote the new hygiene code for the hospitality industry. This means we not only know which changes are coming, but also why those choices were made, what NVWA inspectors look for, and what this means for day-to-day practice in your kitchen. Because ultimately, food safety is not about having everything in order on paper, it is about what happens between the lunch and dinner rush.
Sign up
Want to stay up to date on all the changes in the new hospitality hygiene code? Sign up for just € 35.
Looking for classroom training instead?
10 or more people
Looking to enroll 10 or more participants in the e-learning? We'd be happy to help. Contact us on 036 536 74 20 or email verkoopbdw@ftbnl.eurofins.com to discuss the options.