Classroom training: new hygiene code for the hospitality industry
Get up to speed before the new guidelines come into effect
For just € 155, including a free e-learning module
The updated hygiene code for the hospitality industry is on its way.
The updated hygiene code for the hospitality industry is on its way. And while the fundamentals of food-safe working remain the same, as a hospitality operator you will be dealing with new guidelines, clarifications, and points of attention. For example around fermenting, vacuum sealing, delivery, cold smoking of fish, temperature control, and the demonstrable instruction of staff. In addition, the new allergen and PAL legislation has an impact on all processes in your kitchen, particularly if you produce a great deal in-house using artisanal methods.
What do all these changes mean for your kitchen? Which processes will require extra attention? And how do you ensure that staff work in accordance with the latest guidelines? During this classroom training, the specialists from Eurofins Bureau de Wit will walk you through the most important changes step by step and translate them directly into practice.
For just € 150 you can join this training, including free access to the hygiene code e-learning!
What will you learn during the training?
Which changes are relevant to your business
What you need to adjust in your existing working methods
Which processes require extra attention
How to bring staff along with the new approach and how to instruct them
What inspectors consider important
How to document changes in procedures, work instructions, and records
During the e-learning, you will find answers to questions we frequently hear from hospitality operators, using recognisable examples, practical scenarios, and real kitchen situations.
Quite possibly the most enjoyable training out there
Food safety does not immediately sound like the recipe for a pleasant afternoon. Yet after our training sessions, we regularly hear from participants that they were surprised by how practical, relatable, and enjoyable our training turned out to be.
Throughout the session, we integrate theory, practical examples, and real-world hospitality experiences. You will be in the room with fellow hospitality operators, chefs, and staff who face the same challenges as you, which leads to valuable insights and practical tips you can put to use straight away.
Our trainers work on-site at hospitality businesses every day and know exactly what goes on in a professional kitchen. With a touch of humour, plenty of time for questions, and situations drawn from daily practice, our trainers bring the new hygiene code to life. Prepare for an interactive half-day in which you will discover what the changes mean for your kitchen processes.
What do you get out of the training?
By the end, you will know exactly which ingredients are needed for a food-safe kitchen that meets the latest guidelines. That gives you confidence about what needs to be done and ensures a faster implementation. You will also receive a certificate of participation.
Who is this training for?
Do you work in the hospitality industry and are you involved in food preparation, food safety, or managing staff? Then this training is for you.
From hospitality operators and chefs to kitchen staff and team leaders: everyone who works according to the hygiene code will encounter the changes at some point.
Only € 155
Participation costs just € 155 (excl. VAT) per person, including free access to the e-learning New hygience code hospitality. A small investment in yourself and your team. Sign up now!
Why choose Eurofins Bureau de Wit?
Eurofins Bureau de Wit wrote the new hygiene code for the hospitality industry. This means we not only know which changes are coming, but also why those choices were made, what NVWA inspectors look for, and what this means for day-to-day practice in your kitchen. Because ultimately, food safety is not about having everything in order on paper. it is about what happens between the lunch and dinner rush.
You might also be interested in: e-learning new hygiene code for hospitality
Looking to train staff flexibly or bring multiple locations up to speed at the same time? Take a look at our updated e-learning for the new hospitality hygiene code.